Skip navigation
  • Our dear customers, interest in our service is currently enormous, and time slots are disappearing faster than cookies from the table. If none of them suit you, don't despair!
    Show more

Always free delivery

10% off private label and BIO products

4× small orders from 1 CZK

Try Xtra

logo
Prague 7

Delivery

Cart

Blueberry Sponge Cake

12 SERVINGS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 eggs
  • 250 g blueberries
  • 100 g plain flour
  • 50 g granulated sugar
  • 250 ml whole milk or whipping cream
  • 20 g butter
  • Salt
  • Powdered sugar for sprinkling

INSTRUCTIONS

  • 1
    Crack the eggs into a bowl, add salt, and whisk them. Pour in the milk, add the flour and sugar, and mix into a thinner batter.
  • 2
    Preheat the oven to 180 °C. Line a round cake tin with baking paper. Pour the batter into it and spread the blueberries over it. Finally, cut pieces of butter and place them on top.
  • 3
    Bake the sponge cake for approximately 30 minutes. The surface should be beautifully golden. After baking, sprinkle the sponge cake with powdered sugar.
Pavel Berky
Pavel Berky, a finalist of MasterChef Česko, is a passionate chef and designer. His culinary style is innovative, combining traditional recipes with a modern approach, and utilizing high-quality local ingredients. And many of his recipes can now be found on Rohlík Chef!

INGREDIENTS