Gluten-Free Pancakes with Fruit

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

2 eggs
120 g almond flour
30 g smooth buckwheat flour
140 g cup of milk
2 teaspoons (10 g) baking powder
20 g cane sugar
A pinch of salt
Sunflower oil
100 g sour cream
Raspberries
Blueberries
Pecans

INSTRUCTIONS

1
Crack the eggs into a bowl, add almond and buckwheat flour, milk, baking powder, sugar, and a pinch of salt. Whisk with a whisk until smooth.
2
Drizzle oil onto a pan, spread it with a brush, and heat over medium heat. Reduce to low heat and form pancakes on the pan with a diameter of 10 cm. For this, 2 large tablespoons of batter are sufficient.
3
Cook until golden brown, flip, and cook on the other side. Place the finished pancakes on a rack.
4
Serve with sour cream, fruit, and pecans.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!