Roasted Chickpeas

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

400 g pre-cooked chickpeas (240 g after draining)
½ teaspoon ground smoked or sweet paprika
2 tablespoons rapeseed or sunflower oil
Salt

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
First, start preheating the oven to 210°C and prepare a baking sheet lined with parchment paper.
2
Drain the chickpeas, dry them with a towel, and place them in a medium-sized bowl. Add smoked paprika, 2 tablespoons of oil, and salt, and mix the contents of the bowl. Spread the seasoned chickpeas on the lined baking sheet and bake until golden for 20–30 minutes at 200–210°C.
3
After baking, let the chickpeas cool for 4–5 minutes and then serve.

Jíme zdravě

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