Greek Salad with Chicken

INSTRUCTIONS

• 1
  First, preheat the oven to 195⁠–⁠200 °C and prepare a pan suitable for the oven.
• 2
  Wash the chicken breasts and place them in a large bowl. Then add smoked paprika, dried garlic, dried oregano, 2 tablespoons of oil, salt, and pepper, and mix. Next, heat the prepared pan dry over high heat, place the seasoned chicken breasts in it, and fry them for 3 minutes on each side over high heat. Then place the pan in the preheated oven and bake for 9⁠–⁠10 minutes at 195⁠–⁠200 °C.
• 3
  In the meantime, prepare a clean large bowl and get the other ingredients ready: Peel the onion and cut it into thin rings. Halve the cherry tomatoes, cut the cucumber and feta cheese into small cubes, and the romaine lettuce into thin strips. Put everything in the prepared bowl and mix.
• 4
  Once the chicken breasts are baked, remove the pan from the oven and slice the roasted meat.
• 5
  Then prepare the yogurt dressing: Peel and finely grate the garlic and finely chop the dill. Then take a small bowl and mix Greek yogurt, lemon juice, grated garlic, chopped dill, salt, and pepper in it.
• 6
  Divide the salad from the bowl into 4 portions and add slices of roasted meat to each. Finally, drizzle each portion of salad with yogurt dressing and serve.