Strawberry Sheet Cake

10 SERVINGS

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INGREDIENTS

300 g fresh strawberries (or frozen)
100 g butter
2 eggs size M
50 g liquid honey
100 g sour cream (12% fat)
300 ml semi-skimmed milk
400 g whole grain spelt flour
2 teaspoons baking powder
50 g brown sugar granulated

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180 °C, prepare a baking sheet (30 cm × 40 cm), and line it with baking paper.
2
Clean the strawberries and cut them in half. Place the butter in a small saucepan and melt it over low heat (this will take 2⁠–⁠3 minutes). Then take a larger bowl and mix the eggs, melted butter, honey, sour cream, and milk in it. Sift the spelt flour and baking powder into the mixture, add the brown sugar, and mix everything into a smooth batter. Pour the batter onto the lined baking sheet, spread the sliced strawberries on top, and bake for 35⁠–⁠40 minutes at 175⁠–⁠180 °C.
3
After baking, let the cake cool for about 1 hour. Then cut it into 10 portions and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.