Dhal

Heat coconut oil in a pan, sauté finely chopped shallots and sliced garlic until golden. Add spices and let them release their aroma. Stir in rinsed red lentils, pour in broth, and cook over very low heat. Once no broth remains, pour in coconut cream and continue cooking. The total cooking time for the lentils (including the broth) will be 15 - 20 minutes.

Finally, season the dhal with salt and stir in chopped coriander. Serve with Indian naan.