Kimchi Soup

4 SERVINGS

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INGREDIENTS

600 g kimchi
200 g mushroom mix (oyster mushrooms, white shimeji, shiitake)
250 g Mie noodles
1 bunch of spring onions approx. 100 g
4 cloves of garlic
1 handful of Thai basil
1 cayenne chili pepper
4 tablespoons of red chili paste
2 tablespoons of sunflower oil
2 tablespoons of sesame oil
1 tablespoon of butter
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Slice the spring onion into rings and the peeled garlic into slices. Sauté together in olive oil. Then add the chopped chili pepper, oyster mushrooms cut into smaller pieces, and 2 teaspoons of red chili paste. Let it all become fragrant. Add kimchi, 2/3 of the torn basil, and pour in 750 ml of water. Salt and pepper to taste. Simmer together on low heat for 20 minutes.
2
Meanwhile, sauté the shiitake and shimeji mushrooms in butter. Salt, pepper, and set aside. Soak the noodles in 80-degree water for 10 minutes. Then drain, add sesame oil and 2 teaspoons of red chili paste. Quickly sauté in a hot pan for a short time.
3
Serve the kimchi soup with noodles, buttered mushrooms, and fresh basil.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.