Ricotta Pancakes

20 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

250 g ricotta
150 g plain flour
3 eggs size M
150 ml milk
1 baking powder with cream of tartar (10 g)
50 g brown cane sugar
1 vanilla sugar
1 teaspoon ground cinnamon
Ghee for frying
125 g blueberries
Powdered sugar for sprinkling (optional)

INSTRUCTIONS

1
Separate the egg yolks from the whites. Whisk the egg whites until stiff.
2
Mix the yolks with sugar and add flour mixed with baking powder and cinnamon.
3
Add ricotta, pour in the milk, and whisk together. Finally, gently fold in the whipped egg whites.
4
Fry on ghee over a low flame until the pancakes are golden and cooked through.
5
Serve with blueberries, sprinkled with powdered sugar.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.