Kimchijeon - Kimchi Pancakes

3 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

450 g kimchi + 6 tablespoons kimchi juice
1 spring onion
2 eggs
200 g plain spelt flour
1 teaspoon sugar
Oil for frying
Pea microgreens or other for serving

INGREDIENTS FOR THE SAUCE

2 tablespoons rice vinegar
2 tablespoons soy sauce

INSTRUCTIONS

1
Chop the kimchi into smaller pieces. Finely chop the spring onion. Place both in a bowl and add the remaining ingredients along with 200 g of cold water. Whisk until there are no lumps of flour in the batter. Let the batter rest for 15 minutes.
2
Drizzle a non-stick pan with oil and heat it up. Reduce the heat to medium and use a spoon to place the batter onto the pan, forming pancakes. Use 2 tablespoons of batter for one pancake. Cook slowly; once the bottom of the pancake is golden, flip it and cook until golden on the other side as well. Cook the remaining pancakes in the same way.
3
Serve sprinkled with microgreens and with a sauce made by mixing rice vinegar and soy sauce.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!