Vegetable Frittata

4 SERVINGS

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INGREDIENTS

1 tablespoon of olive oil
200 g cherry tomatoes
200 g fresh broccoli
100 g Edam cheese (30% fat in dry matter)
8 eggs size M
200 ml semi-skimmed milk
Salt
Pepper

INGREDIENTS FOR THE TIP

Chives

INSTRUCTIONS

1
First, start preheating the oven to 185⁠–⁠190 °C, prepare a pan with a diameter of at least 27 cm suitable for the oven, and grease it with 1 tablespoon of olive oil.
2
Wash the cherry tomatoes and cut them in half, wash the broccoli and break it into small florets, and finely grate the Edam cheese. Then prepare a larger bowl, crack 8 eggs into it, add milk, grated Edam cheese, broccoli florets, halved cherry tomatoes, salt, and pepper, and mix well.
3
Pour the resulting egg mixture into the greased pan, place the pan in the oven, and bake for 40⁠–⁠45 minutes at 185⁠–⁠190 °C.
4
After baking, remove the frittata from the oven, divide it into 4 portions, and serve.

TIP

1
Serve the frittata with finely chopped fresh chives.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.