Basque Burnt Cheesecake

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g Mascarpone
400 g Philadelphia
500 ml 33% Whipping Cream
250 g Brown Cane Sugar
8 pcs Eggs Size M
50 g Plain Flour
2 Vanilla Pods
Fruit for Decoration (Raspberries, Blueberries, Wild Strawberries, Sour Cherries)
Icing Sugar for Dusting

INSTRUCTIONS

1
Whip mascarpone, Philadelphia cheese, and sugar together. Gradually add eggs while continuously whipping, then add cream and finally flour. Split the vanilla pods lengthwise and scrape out the seeds. Add them to the mixture and mix well.
2
Line a 26 cm diameter cake tin with baking paper and pour in the prepared mixture. Tap the tin gently on the table several times to settle the mixture. Bake for 50 - 55 minutes at 200 degrees Celsius - top and bottom heat. Then let it cool to room temperature and only then put it in the fridge for at least 3 hours. Decorate with fruit, dust with icing sugar, and serve.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.