Curd Dumplings with Apricots

2 SERVINGS

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INGREDIENTS

230 g fine curd
60 g semi-coarse flour
50 g oats
1 egg
6-8 pcs apricots (depending on their size)
A pinch of salt

INGREDIENTS FOR SERVING

Curd for grating or lumpy curd
Butter
Powdered sugar

INSTRUCTIONS

1
Prepare the dough from fine curd, egg, flour, oats, and salt. Mix the ingredients in a bowl or on a board, cover, and let rest for 15 minutes.
2
Wash the apricots, cut them in half, and remove the pit.
3
Divide the dough into 6 or 8 equal parts. Make a flat cake from each part and wrap it around an apricot. Press the dough seams firmly to prevent them from opening during cooking. While shaping the dumplings, you can lightly sprinkle the board and your hands with flour to prevent sticking.
4
Pour water into a wide pot so that it is at least 10 cm from the bottom. Bring to a boil. Once the water starts boiling, reduce the heat to half, add the dumplings, and cook for 7-10 minutes. Once cooked, carefully remove them from the water and let them drain.
5
Serve sprinkled with curd, powdered sugar to taste, and drizzled with melted butter.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!