Arabian Butter Cookies

20 PIECES

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INGREDIENTS

120 g whole grain spelt flour
80 g brown sugar
90 g butter (softened)
20 unsalted, unroasted, peeled pistachios (can be substituted with peeled almonds)

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
In a large bowl, combine spelt flour, brown sugar, and softened butter to make a dough. Then place the bowl in the refrigerator for 30 minutes.
2
After the specified time, preheat the oven to 160 °C and line a baking sheet with parchment paper. Then take the rested dough out of the refrigerator and shape it into 20 equally sized balls, placing them on the lined baking sheet. Gently flatten each ball with your palm to a thickness of about 1 cm and press 1 pistachio into the center of each.
3
Transfer the baking sheet to the preheated oven and bake for 10–15 minutes at 155–160 °C.
4
Remove the finished cookies from the oven and let them cool on the baking sheet for 10 minutes. Then they are ready to serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.