Chinese Mango Pudding

4 SERVINGS

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INGREDIENTS

12 g gelatin powder
2 large mangoes (2× approx. 280 g)
250 ml canned coconut milk
40 g honey

INGREDIENTS FOR THE TIP

Coconut chips

INSTRUCTIONS

1
First, pour 50 ml of water into a small bowl, add the gelatin, and let it swell.
2
Meanwhile, peel both mangoes and remove the pits. Place the peeled flesh into a blender, add 100 ml of water, and blend until smooth. Pour the blended mixture into a larger pot, add coconut milk and honey, stir, and bring the contents of the pot to a boil over medium heat.
3
Once the mixture starts boiling, reduce the heat to low, add the swollen gelatin along with the water to the pot, and heat the entire mixture over low heat for 1–2 minutes, stirring constantly, until the gelatin is completely dissolved.
4
Then remove the pot from the heat, divide the pudding into 4 glasses (4× 250 ml), and refrigerate for at least 4 hours to allow the pudding to set properly.
5
Once set, you can serve the pudding.

Tip

Let the pudding sit at room temperature for at least 1 hour before serving – this will enhance its flavor and texture. You can sprinkle each serving of pudding with toasted coconut chips.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.