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Rice Waffles with Salmon

2 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR RICE WAFFLES

  • 1 cup cooked rice (can be leftover rice)
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • Salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder (optional)

INGREDIENTS FOR SALMON FILLING

  • 150 g smoked or fresh salmon, chopped into small pieces
  • 1/4 cup chopped cilantro
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha (to taste)

INSTRUCTIONS

  • 1
    In a large bowl, mix cooked rice, all-purpose flour, milk, egg, vegetable oil, baking powder, salt, pepper, and garlic powder. Mix well.
  • 2
    Then preheat the waffle iron and lightly coat it with oil or butter to prevent the waffles from sticking.
  • 3
    Pour approximately 1/2 cup of batter (1 waffle) and cook according to your iron's instructions until the waffles are golden and crispy.
  • 4
    In a bowl, mix chopped salmon, cilantro, mayonnaise, and sriracha.
  • 5
    Divide the waffles onto plates and top each serving with the salmon filling.
Rohlík cooks

INGREDIENTS FOR RICE WAFFLES

INGREDIENTS FOR SALMON FILLING