Parmesan Crackers

INSTRUCTIONS

• 1
  In a bowl, mix the flour, salt, and a pinch of cayenne pepper (if using). Add the cold butter and use your fingers or a pastry spatula to work the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the grated parmesan.
• 2
  If the mixture is too dry, add 1 tablespoon of cold water and quickly mix to bring the dough together. Shape the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for 30 minutes.
• 3
  Preheat the oven to 180°C. Roll out the chilled dough on a floured surface to a thickness of about 3-4 mm. Using a cutter (e.g., round or another shape), cut out the crackers. Carefully transfer the crackers to a baking sheet lined with parchment paper.
• 4
  Bake in the preheated oven for 10-12 minutes until the crackers are golden at the edges. After baking, let them cool completely on the baking sheet.