Mediterranean Strata

Cut the bread into cubes (about 2 cm large) and set aside.

Heat olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until the onion softens and begins to turn golden. Add the zucchini and sauté for a few more minutes until slightly tender. Remove the pan from the heat and let the mixture cool.

In a large bowl, combine the cubed bread, cherry tomatoes, olives, crumbled feta, and grated cheese.