Skip navigation
  • Our dear customers, interest in our service is currently enormous, and time slots are disappearing faster than cookies from the table. If none of them suit you, don't despair!
    Show more

Always free delivery

10% off private label and BIO products

4× small orders from 1 CZK

Try Xtra

logo
Prague 7

Delivery

Cart

Lemon Tagliatelle

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 400 g tagliatelle
  • 1 large organic lemon
  • 4 large cloves of garlic
  • 100 g grated Parmesan
  • 50 g grated pecorino
  • 3 tablespoons olive oil
  • A handful of fresh basil
  • 1 chili pepper
  • Salt
  • Freshly ground pepper
  • Arugula

INSTRUCTIONS

  • 1
    Cook the pasta in salted water according to the package instructions until al dente.
  • 2
    Heat olive oil in a pan over medium heat. Add chopped garlic and chili pepper and lightly sauté until fragrant but not brown.
  • 3
    Finely grate the zest of the lemon and then squeeze the juice. Add it to the pan along with about 3 tablespoons of the pasta cooking water. Then add the pasta and mix with the lemon zest.
  • 4
    Sprinkle Parmesan over the hot pasta. Add chopped basil, salt, and pepper.
  • 5
    On the plate, sprinkle with larger slices of grated pecorino and fresh arugula.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.

INGREDIENTS