Lemon Tagliatelle

4 SERVINGS

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INGREDIENTS

400 g tagliatelle
1 large organic lemon
4 large cloves of garlic
100 g grated Parmesan
50 g grated pecorino
3 tablespoons olive oil
A handful of fresh basil
1 chili pepper
Salt
Freshly ground pepper
Arugula

INSTRUCTIONS

1
Cook the pasta in salted water according to the package instructions until al dente.
2
Heat olive oil in a pan over medium heat. Add chopped garlic and chili pepper and lightly sauté until fragrant but not brown.
3
Finely grate the zest of the lemon and then squeeze the juice. Add it to the pan along with about 3 tablespoons of the pasta cooking water. Then add the pasta and mix with the lemon zest.
4
Sprinkle Parmesan over the hot pasta. Add chopped basil, salt, and pepper.
5
On the plate, sprinkle with larger slices of grated pecorino and fresh arugula.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.