Stuffed Peppers

4 SERVINGS

Do hodinky

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INGREDIENTS

500 g ground meat (mix of pork and beef with up to 20% fat content)
1 egg
1 onion
2 cloves of garlic
Salt
A pinch of ground pepper
4 large white peppers
2 cans of chopped tomatoes
200 ml chicken broth
1 tablespoon of tomato paste
2 teaspoons of sugar
3 whole allspice berries

INSTRUCTIONS

1
Take the meat out of the fridge 30 minutes in advance. Chop the onion and garlic finely.
2
Preheat the oven to top and bottom heating elements and set to 180 °C.
3
In a bowl, mix the meat, egg, garlic, onion, salt, and pepper.
4
Wash the peppers and cut out the stem and remove the seeds. Fill the peppers with the meat mixture. You can pierce the tips of the peppers to make filling easier. Pack the meat into the peppers thoroughly.
5
Place the chopped tomatoes, chicken broth, sugar, and salt in a baking dish. Mix and add the stuffed peppers. Bake for 45 minutes.
6
Then remove the peppers from the baking dish, add tomato paste to the tomatoes, and blend with a hand blender into a smooth sauce. Taste and add salt or sugar if needed.
7
Place the peppers back into the sauce and serve with rice or pasta.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!