Sweet Potato Cream with Smoked Salmon

6 SERVINGS

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INGREDIENTS

3 medium-sized sweet potatoes (about 750 g)
2 tablespoons olive oil
1 onion (finely chopped)
3 cloves of garlic (finely chopped)
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon cinnamon
1/2 teaspoon ground cloves
900 ml vegetable broth
250 ml cooking cream
Salt
Pepper
3 tablespoons sour cream
3 tablespoons sunflower seeds
100 g smoked salmon
Fresh coriander or chives for garnish

INSTRUCTIONS

1
Peel the sweet potatoes and cut them into smaller cubes.
2
Heat olive oil in a pot and add chopped onion. Sauté over medium heat until softened, about 5 minutes.
3
Then add garlic and sauté for another 2 minutes.
4
Add smoked paprika, ground cumin, cinnamon, and cloves. Let the spices sauté briefly to release their aroma.
5
Next, add the chopped sweet potatoes and mix well to coat them in the spices.
6
Pour in the vegetable broth and bring to a boil. Let it cook for about 20 minutes until the sweet potatoes are tender.
7
Remove the soup from heat and let it cool slightly.
8
Blend the soup until smooth with an immersion blender. Add cooking cream and season with salt and pepper.
9
Pour the cream into bowls. For each serving, add a spoonful of sour cream, a piece of smoked salmon, sprinkle with sunflower seeds, and optionally fresh coriander or chives.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.