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30 PIECES

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INGREDIENTS

230 g butter
200 g brown sugar
2 eggs
1 teaspoon vanilla extract or dried vanilla pod
300 g all-purpose flour
1 teaspoon baking soda
1 pinch of salt
200 g dark chocolate chips or chopped chocolate
Freeze-dried fruit for sprinkling (optional)

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Preheat the oven to 180 °C and prepare a baking sheet with parchment paper.
2
In a large bowl, cream the butter with both sugars until smooth and fluffy. This takes about 3-5 minutes.
3
Add the eggs one at a time, beating well after each addition.
4
Then mix in the vanilla extract or dried vanilla pod.
5
In another bowl, mix the flour, baking soda, and salt.
6
Gradually add this mixture to the butter mixture until the dough comes together.
7
Finally, fold in the chocolate chips.
8
Form the dough into walnut-sized balls and place them on the baking sheet with parchment paper.
9
Leave enough space between them as they will spread during baking.
10
Bake for 8-10 minutes until the edges are golden but the center is still slightly soft.
11
Let them cool on the sheet for a while to firm up, then transfer them to a wire rack. Sprinkle with freeze-dried strawberries.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.