Turkey Meat with Sage and Roasted Sweet Potatoes

4 SERVINGS

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INGREDIENTS

about 700 g turkey breast fillets
200 g American smoked bacon
200 g crème fraîche
1 small young leek
1 tablespoon dried sage
10 leaves fresh sage
2 dcl milk
8 small sweet potatoes
Olive oil
1 lime
Chili flakes
A pinch of cinnamon
Salt
Freshly ground white pepper
Head of garlic

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Wash the meat, salt, and pepper it.
2
Prepare 8 smaller slices, roll them up, and wrap them in bacon. Sear them quickly in a hot pan.
3
In a baking dish, mix crème fraîche with milk. Add chopped leek, dried sage, salt, and pepper.
4
Place the meat into the mixture and top with fresh sage. Bake in the oven at 180 degrees for about 20 minutes.
5
Meanwhile, prepare the sweet potatoes. Cut them into thicker slices or halves, and score them (but do not cut through).
6
Place the sweet potatoes on a baking sheet lined with parchment paper, drizzle with olive oil. Salt, pepper, and sprinkle with a pinch of cinnamon. Also sprinkle with chili and drizzle with lime juice.
7
Cut the top off a head of garlic, drizzle with olive oil, and place it with the sweet potatoes. Bake together with the meat.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.