Turkish Eggs (Çılbır)

2 SERVINGS

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INGREDIENTS

4 eggs
6 tablespoons of distilled vinegar
400 g of Greek yogurt
1 teaspoon of chopped dill
1 clove of garlic
20 g of butter
1 teaspoon of ground red paprika
a pinch of chili to taste
2 pieces of pita bread
a pinch of salt

INSTRUCTIONS

1
First, prepare the yogurt by mixing it with chopped fresh dill, pressed garlic, and salt.
2
In a large pot, bring 2-3 liters of water to a boil, add vinegar, and bring to a boil. Then reduce the heat to half so that the water only gently simmers. Crack the eggs into a bowl. Create a whirlpool in the water and pour the eggs into the center of the whirlpool. Cook the eggs for 3-4 minutes. After cooking, place the eggs in cold water. Cook all the eggs in this way.
3
Melt the butter to a liquid consistency and mix it with ground red paprika and chili.
4
Toast the pita bread in a pan, oven, or toaster.
5
Divide the seasoned yogurt into bowls. Place the eggs on top, drizzle with butter, garnish with a sprig of dill, and serve.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!