Mulled Wine from Sangria and Brandy by Pavel Berky

4 SERVINGS

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INGREDIENTS

500 ml sangria
80 ml brandy
2 tablespoons granulated sugar
1 orange
10 pieces cloves
1 whole cinnamon
ground cinnamon
nutmeg

INSTRUCTIONS

1
In a small saucepan, add sugar, cloves, whole cinnamon, a pinch of ground cinnamon, and a pinch of grated nutmeg. Mix the entire mixture and let it caramelize.
2
Then add brandy, juice from one orange, and finally pour in the sangria. Bring everything to a boil, and once the first bubbles appear, remove from the heat. I like the mulled wine fresher like this, but if you prefer a stronger spice flavor, you can let it simmer for a few more minutes on low heat.

Tip

For a milder taste, you can strain the mulled wine, and then add a slice of orange, apple, or berries to the glasses, such as blackberries, which work great. Enjoy the mulled wine best right after cooking.

Pavel Berky

Pavel Berky, a finalist of MasterChef Česko, is a passionate chef and designer. His culinary style is innovative, combining traditional recipes with a modern approach, and utilizing high-quality local ingredients. And many of his recipes can now be found on Rohlík Chef!