Roasted Carrot with Burrata

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

300 g Greek yogurt
500 g carrots
1 burrata
1 tablespoon olive oil
1 teaspoon honey
2 tablespoons basil pesto
2 - 4 pieces pita bread
Almonds
Kalamata olives
Parsley
¼ teaspoon granulated garlic
Freshly ground black pepper
Pinch of salt

INSTRUCTIONS

1
Wash the carrots. If they are thicker, cut them in half lengthwise. In a bowl, mix the pesto with the oil and coat the carrots with the resulting mixture. Place them in the basket of an air fryer and bake for 30 minutes at 160 °C. Alternatively, place them on a baking sheet with parchment paper and bake in a preheated oven for 40 minutes at 180 °C or until softened.
2
Mix the yogurt with honey, salt, pepper, and granulated garlic.
3
Place the yogurt on plates. Top with roasted carrots, sprinkle with chopped olives, chopped parsley, and the remaining pesto. Place the burrata and chopped almonds on the carrots. Drizzle with olive oil and serve with toasted pita bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!