Toast with Raclette, Sun-Dried Tomatoes, and Grilled Pear

8 PIECES

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INGREDIENTS

8 slices of quality toast bread (preferably sourdough)
2 tablespoons of full-fat cream
2 tablespoons of soft butter
2 tablespoons of mustard
2 tablespoons of honey
1 teaspoon of olive oil
100 g of raclette cheese
4 sun-dried tomatoes in oil (cut into pieces)
1 ripe but firm pear (cut into thin slices)
Freshly ground pepper
A handful of walnuts
1 teaspoon of cane sugar
30 g of pea microgreens

INSTRUCTIONS

1
First, mix the cream, butter, mustard, and honey into a smooth spread. Spread the mixture on the toast bread and place pieces of raclette on each slice. Preheat the oven to 220 degrees. Place the toast bread on a baking sheet lined with parchment paper and bake for about 10 minutes until the bread is crispy and the cheese is melted.
2
Mix the pear slices with 1 tablespoon of honey and olive oil. Grill on a dry pan for 1 minute on each side until golden. Set them aside. Add brown sugar and a little water to the same pan and let it dissolve into caramel. Add the nuts and roast until crispy.
3
On each baked toast, place microgreens, a sun-dried tomato, grilled pear, and caramelized nut. Season with pepper.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.