Turkey Meatloaf with Roasted Potatoes

5 SERVINGS

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INGREDIENTS

500 g ground turkey meat
1 medium egg
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon tomato paste
80 g corn breadcrumbs
80 g carrot (peeled and finely grated)
80 g yellow onion (finely chopped)
700 g raw potatoes type A (peeled)
1 tablespoon finely chopped fresh chives (optional)
Salt
Pepper
150 ml water

INSTRUCTIONS

1
Preheat the oven to 190–195 °C and prepare a baking dish (30 cm × 40 cm).
2
In a large bowl, place the meat, egg, oregano, thyme, salt, pepper, tomato paste, and corn breadcrumbs. Add the carrot and onion and mix everything thoroughly into a firm mixture that holds its shape. Then shape it into an oval approximately 25 cm long and 10 cm high and place it in the prepared baking dish.
3
Cut the potatoes into small cubes (approximately 1.5 cm × 1.5 cm) and arrange them around the meatloaf in the baking dish. Pour water over everything, place in the oven, and bake for 50–55 minutes at 190–195 °C.
4
Finally, remove the baking dish from the oven, divide the dish into individual portions, and serve with chives.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.