Chicken Chow Mein

INSTRUCTIONS

• 1
  First, prepare the meat and marinade. Clean the chicken meat, cut it into thin strips, and place it in a small bowl. Add olive oil, gingerbread spice, salt, pepper, and grated ginger. Mix and let marinate for at least 30 minutes in the refrigerator.
• 2
  After the time has passed, remove the bowl from the refrigerator. Heat a large non-stick pan over medium heat and bring water with salt to a boil in a large pot for the spaghetti. Once the water in the pot starts boiling, add the spaghetti and cook for about 12 minutes or according to the instructions on the package.
• 3
  Meanwhile, add the marinated chicken to the heated pan and fry for 1–2 minutes over medium heat. Pour in 100 ml of chicken broth and cook over medium heat for about 6 minutes.
• 4
  Then add the sliced mushrooms to the pan and cook over medium heat until the water almost evaporates, which will take about 5 minutes. Finally, add the green beans and soy sauce, and season the mixture with salt, pepper, and chili flakes.
• 5
  Drain the cooked spaghetti, mix it with the chicken mixture, and heat in the pan for approximately 1 minute over medium heat. Divide the finished chicken chow mein into 3 servings and serve.

TIP

• 1
  The longer you marinate the meat, the more flavor it will absorb from the spices and ginger. So don't hesitate to marinate the meat a day in advance.