Salmon with Couscous Salad

2 SERVINGS

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INGREDIENTS

200 g salmon
Zest and juice of 1 orange
100 g couscous (dry)
1 teaspoon chili
1 cucumber (approx. 280 g)
1 small red onion
1 tablespoon white wine vinegar
Salt
Pepper
180 ml water (boiling)

INSTRUCTIONS

1
Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2
Place the salmon on the baking sheet, drizzle with orange juice, season with salt and pepper, and bake for 10–12 minutes at 190 °C.
3
Meanwhile, prepare the couscous: Place it in a medium bowl, add chili, orange zest and the remaining juice, salt, and pepper. Pour boiling water over it, cover, and let it sit for 10 minutes.
4
In a smaller bowl, slice the cucumber into half-moons and the onion into thin slices, and drizzle with vinegar. Season with salt and pepper and let it sit for 10 minutes. Then mix with the couscous and serve with the salmon.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.