Spaghetti with Tomato Sauce and Cured Ham

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

380 g whole grain oat spaghetti, dry
200 g carrot (peeled)
120 g yellow onion
200 g celeriac (peeled)
50 g cured jamón serrano ham
2 tablespoons olive oil
2 tablespoons white wine vinegar
30 g tomato paste
1 clove garlic (finely grated)
300 g chopped canned tomatoes
400–500 ml chicken broth (can be substituted with water)
1 tablespoon dried oregano
1 handful fresh basil (coarsely chopped)
40 g Parmesan (finely grated)
Salt
Pepper

INSTRUCTIONS

1
Bring salted water to a boil over high heat and cook the spaghetti according to the instructions on the package (about 16–17 minutes from boiling point). Drain the pasta after cooking.
2
Meanwhile, dice the carrot, onion, celery, and cured ham into small cubes. Then heat a large pan with olive oil over medium heat. Add the carrot, cured ham, celery, and onion and sauté for 6–7 minutes over medium heat. Then add the wine vinegar, tomato paste, and garlic and sauté for another 1 minute over medium heat. Next, add the chopped tomatoes, broth, salt, pepper, and oregano to the sautéed mixture and simmer for another 8–9 minutes over medium heat.
3
Once the vegetables are soft, turn off the heat, add the pasta to the pan, and mix well.
4
Divide the dish into individual servings, sprinkle with basil and Parmesan, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.