Pasta with Smoked Salmon

3 SERVINGS

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INGREDIENTS

200 g whole wheat penne pasta, dry
140 g carrot (peeled and sliced into thin rounds)
100 g cherry tomatoes (halved)
15 green olives (halved)
1 teaspoon dried dill (optional)
100 ml vegetable broth
100 g low-fat yogurt (0% fat)
100 g smoked salmon (cut into smaller pieces)
1 handful fresh flat-leaf parsley (finely chopped)
Salt
Pepper

INSTRUCTIONS

1
In a large pot, bring salted water to a boil, add the pasta, and cook for 14–15 minutes on high heat. After cooking, drain.
2
Heat a large pot over medium heat and dry-fry (or with a little water) the carrot (about 3 minutes). Then add the tomatoes, olives, salt, pepper, dill, and vegetable broth, reduce the heat to low, and simmer (5–6 minutes). Then turn off the heat, stir in the yogurt, and add the salmon and cooked pasta.
3
Sprinkle with parsley and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.