Tiramisu Overnight Oats

3 SERVINGS

Rychlovka

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INGREDIENTS

150 g fine oats
10 g Dutch cocoa
2 teaspoons of liquid honey
150 ml skimmed almond milk
10 ml espresso
100 g skimmed white yogurt (0% fat)
20 g mascarpone
1 teaspoon vanilla extract
Salt
150 ml water

INSTRUCTIONS

1
First, prepare 3 jars (about 250ml) into which you will divide the oats.
2
In a medium-sized bowl, pour in the oats, a pinch of salt, and 5 g of cocoa. Mix and add honey, 150 ml of almond milk, 150 ml of water, 10 ml of espresso, yogurt, mascarpone, and vanilla extract.
3
Divide the mixture into the prepared jars and let it sit overnight in the refrigerator (or for at least 6 hours).
4
After the time has passed, sprinkle the tiramisu oats with the remaining 5 g of cocoa and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.