Baked Potatoes with Meat

3 SERVINGS

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INGREDIENTS

3 small raw potatoes, cooking type B (3× 130 g)
90 g ground beef
90 g soy meat
3 teaspoons dried basil
3 teaspoons dried oregano
1 tablespoon tomato paste
100 g chopped canned tomatoes
½ teaspoon sweet paprika powder
20 g spring onion (finely chopped)
Salt
Pepper
1 liter of water

INSTRUCTIONS

1
In a large pot, bring 1 liter of water to a boil with 2 teaspoons of oregano, 2 teaspoons of basil, and 1 teaspoon of salt. Once the water boils, add the soy meat, reduce the heat to medium, and cook for 10 minutes until the meat softens.
2
Meanwhile, peel the potatoes and slice them thinly. Preheat the oven to 200°C and line a baking dish (⌀ approx. 25 cm) with baking paper.
3
Drain the cooked soy meat, transfer it to a blender, and blend to a finer consistency, ensuring it still has some structure and is not a paste. Place it in a large bowl, add the beef, tomato paste, canned tomatoes, the remaining oregano and basil, paprika, and spring onion. Season with salt and pepper and mix well. Place the mixture in the prepared dish, layer the potatoes on top, and salt them. Cover the dish with a lid or aluminum foil and bake for 40–45 minutes at 190–200°C. Then uncover the dish and bake for another 15–20 minutes at the same temperature (or until the potatoes on top are golden brown).
4
Divide into 3 servings and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.