Chocolate Sheet Cake

8 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CAKE BASE

220 g of smooth whole wheat flour
1 teaspoon of baking powder
1 teaspoon of baking soda
50 g of Dutch cocoa
4 tablespoons of liquid honey
Salt
350 ml of water

INGREDIENTS FOR THE GLAZE

40 g of Dutch cocoa
2 tablespoons of liquid honey
80 ml of water

INSTRUCTIONS

1
Preheat the oven to 185 °C and prepare a baking pan measuring 25 cm × 30 cm.
2
In a large bowl, mix whole wheat flour, baking powder, baking soda, 50 g of Dutch cocoa, and a pinch of salt. Add 350 ml of water and 4 tablespoons of honey to the mixture and work into a smooth, thinner batter.
3
Pour the prepared batter into the prepared baking pan, place it in the oven, and bake for 35–37 minutes at 180–185 °C.
4
Then remove the baking pan from the oven and let the baked cake base cool in the pan for at least 30 minutes. Meanwhile, mix all the ingredients for the glaze in a bowl.
5
After the specified time, spread the cooled cake base with the prepared glaze, cut the finished cake into 8 portions, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.