Blueberry Crumble

6 SERVINGS

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INGREDIENTS

50 g fine oats
30 g butter
2 tablespoons liquid honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
200 g frozen blueberries
1 teaspoon cornstarch

INSTRUCTIONS

1
Preheat the oven to 180–185 °C and prepare a baking dish (20 cm × 25 cm).
2
Now prepare a larger bowl and pour in the oats. Then, in a smaller saucepan, melt the butter over low heat (it will take 2–3 minutes) and pour the melted butter into the bowl with the oats. Next, add honey, vanilla extract, and cinnamon, and mix everything together.
3
Then pour the frozen blueberries into the bottom of the baking dish, add the cornstarch, and mix. Next, spread the prepared oat mixture over the blueberries to cover them.
4
Place the dish in the oven and bake for 15–20 minutes at 180–185 °C.
5
Then remove the dish from the oven, divide the finished crumble into 6 servings, and serve.

Tip

You can serve the crumble with fresh blueberries.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.