Blueberry Cookies with Cream Cheese

20 PIECES

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INGREDIENTS

100 g cream cheese
1 egg size M
50 g butter (room temperature)
80 g brown sugar granulated
1 tablespoon lemon juice + zest of 1 lemon (finely grated)
290 g whole grain spelt flour
20 g cornstarch
1 teaspoon baking soda
200 g frozen blueberries
Salt

INSTRUCTIONS

1
Preheat the oven to 170 °C and line a baking sheet with parchment paper.
2
Now prepare a large bowl, add cream cheese, egg, butter, and brown sugar, and beat everything with an electric mixer. Add lemon zest and juice to the mixture and mix. Then add spelt flour, cornstarch, baking soda, and a pinch of salt to the bowl and beat the entire contents into a dough. Carefully fold in the frozen blueberries.
3
From the prepared dough, form 20 equally sized balls on the lined baking sheet, slightly flattening them on top with your fingers. Then transfer the sheet to the oven and bake for 10–15 minutes at 170–175 °C until the cookies are slightly golden.
4
Remove the finished cookies from the oven and let them cool for at least 20 minutes. After this time, they can be served.
5
Store the cookies in an airtight container (ideally in the refrigerator) and consume within 3–4 days.

Tip

Prepare a lemon glaze for the cookies: In a bowl, mix 4–5 tablespoons of powdered brown sugar with 1 tablespoon of lemon juice until smooth, and drizzle the glaze over the cookies once they have completely cooled after baking.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.