Banh-mi hot dog

4 SERVINGS

Do hodinky

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INGREDIENTS FOR HOT DOG

4 hot dog buns
4 quality sausages (meat or vegan)
1 jalapeño
3 stalks of spring onion
Fresh cilantro
Fried onion
100 g pâté

INGREDIENTS FOR SAUCE

200 g mayonnaise (homemade or store-bought)
4 tablespoons sriracha

INGREDIENTS FOR SALAD

2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon salt
1 tablespoon fish sauce (omit for vegan)
3 carrots
1 ½ cucumbers
5 radishes

INSTRUCTIONS

1
Mix mayonnaise with sriracha and set aside.
2
Cut the vegetables into thin julienne slices – carrot, cucumber (remove the soft center), and radishes – there's a great tip below. In a bowl, mix the vegetables with salt, vinegar, sugar, and a drop of fish sauce (omit for the vegan version). Let it sit for a while to blend the flavors.
3
Heat the grill and toast the hot dog buns on it, while also grilling the sausages until nicely browned.
4
Spread pâté (vegans omit) and prepared mayonnaise on each bun. Place the grilled sausage on one side and add the vegetable salad on the other side. Sprinkle with chopped jalapeño pepper, fresh cilantro, spring onion, peanuts, fried onion, and finally drizzle with mayonnaise again.

Adam Rundus

Adam Rundus is a food influencer and author of the cookbook SMASH-BA for students and travelers. In his recipes, he combines creativity, simplicity, and maximum utilization of ingredients.