Spring Radish Salad with Eggs

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

2 bunches of mixed wild radishes
8 eggs size M
1 handful of wild garlic
1 handful of radish microgreens
8 tablespoons of yogurt mayonnaise
250 g of frozen peas
Juice of 1 lemon
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Pour the peas into boiling water and cook for 1-1.5 minutes. Then immediately cool them in ice water to stop the cooking process.
2
Boil the eggs until hard-boiled – approximately 7 minutes depending on size. Peel the cooled eggs and cut them into cubes.
3
Slice the radishes. Mix with peas, eggs, lemon juice, and yogurt mayonnaise.
4
Season with salt and pepper. Stir in chopped wild garlic and serve sprinkled with pea microgreens.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.