Spring Radish Salad with Eggs
(0)
20 min
Quick
Zuzana Nová
Preparation method
1
Pour peas into boiling water and cook for 1-1.5 minutes. Then immediately cool in ice water to stop the cooking process.
2
Boil eggs hard – approximately 7 minutes depending on size. Peel the cooled eggs and cut them into cubes.
3
Slice the radishes. Mix with peas, egg, lemon juice, and yogurt mayonnaise.
Ingredients
Price per portion:CZK 47.17
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCal
60 min
Under an hour
