Rhubarb Cake with Strawberries and Almond Crumble

1 CAKE

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH

200 g plain flour
100 g butter (cold, diced)
50 g sugar
2 eggs
Zest of one lemon
A pinch of salt

INGREDIENTS FOR THE FILLING

300 g rhubarb (peeled, cut into pieces)
200 g strawberries (quartered)
50 g sugar
1 vanilla sugar

INGREDIENTS FOR THE CRUMBLE

80 g plain flour
50 g sugar
40 g butter
50 g almond slices

INSTRUCTIONS

1
First, prepare the dough. In a bowl, mix flour, sugar, salt, and lemon zest. Add cold butter and rub it with your fingers until it forms a coarse crumble. Add the eggs and quickly work the dough. Wrap it in foil and let it rest in the fridge, preferably overnight.
2
Peel the rhubarb and cut it into smaller pieces, slice the strawberries. Mix them in a bowl with sugar and vanilla sugar. Rhubarb is very sour, so add sugar to taste if necessary.
3
Mix flour, sugar, and butter – work into a crumble. Add almonds and mix.
4
Roll out the chilled dough and transfer it to a pie form, prick the bottom with a fork. Pour in the fruit filling and sprinkle the crumble on top.
5
Bake in a preheated oven at 180 °C for 40–45 minutes until the surface is golden.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.