Club Sandwich

1 SERVING

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

½ chicken breast sliced lengthwise
3 slices of toast bread
40 g of bacon sliced
1 tablespoon of vegetable oil
40 g of mayonnaise
2 leaves of iceberg lettuce
4 slices of tomato
1 egg
salt
freshly ground pepper

YOU WILL ALSO NEED

toothpicks

FOOD AND WINE PAIRING

Start your meal with a refreshing sparkling wine to best awaken your taste buds.

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Season the chicken with salt and pepper and fry it in a hot pan with oil over medium heat for 2 minutes on each side. In the same pan, fry the bacon until golden brown. Set both aside.
2
In another pan, toast the bread dry on both sides until golden brown.
3
In the pan with the bacon fat, crack the egg, season with salt, and cook over low heat for 4 minutes. Pepper, flip the egg, and cook for 1 minute on the other side. Remove from the pan and set aside.
4
Spread mayonnaise on one side of the toasted bread. Place iceberg lettuce on the first toast, followed by tomato slices.
5
Cut the chicken into 3 pieces and place it on the tomato. Cover with the second toast, spread side down.
6
Spread mayonnaise on the dry side and place the fried bacon and egg on it. Cover with the last toast, spread side down.
7
Cut the sandwich diagonally in half. Skewer each portion with a toothpick and serve immediately.

Tip

You will need 2 pans for preparation. You will need a flat spatula for flipping.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef