Fried Chicken Wings in Sweet Chili Sauce

2 SERVINGS

Do hodinky

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INGREDIENTS

750 g chicken wings
2 tablespoons balsamic vinegar
1 teaspoon sweet paprika
plain flour for coating
vegetable oil for frying
a pinch of pepper
a pinch of salt
sweet chili sauce
chopped chives

BEER SUITABLE FOR THIS DISH

This dish is best enjoyed with Excelent 11 Pale Lager beer

INSTRUCTIONS

1
Cut the tips off the chicken wings and cut the wings at the joint.
2
In a bowl, mix balsamic vinegar, sweet paprika, salt, and pepper, add the prepared wings, mix, and set aside.
3
Heat a higher layer of oil in a saucepan to 160°C.
4
Coat the wings in plain flour and shake off the excess flour. Fry them completely submerged in hot oil until golden brown, about 15 minutes. Remove the cooked wings from the oil and dry them on kitchen paper.
5
Coat the fried chicken wings first in sweet chili sauce and then in chopped chives.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef