Cabbage Salad with Horseradish

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

400 g of white cabbage
1 handful of flat-leaf parsley leaves
40 ml of vinegar
1 tablespoon of sunflower oil
20 g of granulated sugar
2 tablespoons of finely grated horseradish
pepper
salt

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
Cut the cabbage into quarters and remove the tough cores. Slice the cabbage into strips and knead it with your hands to partially soften it. Finely chop the parsley.
2
In a bowl, whisk together vinegar, oil, and sugar until smooth. Season with salt and pepper, and finally add the parsley. In a bowl, mix the sliced cabbage, horseradish, and dressing. Let it chill and rest in the refrigerator for at least 2 hours. Stir the salad before serving.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef