Roasted Pork Neck with Potatoes, Garlic, and Rosemary

4 SERVINGS

Do hodinky

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with Garlic and Rosemary

400 g potatoes, type B
2 tablespoons softened lard
salt
freshly ground pepper
6 sprigs of rosemary
4 slices of pork neck, 250 g each
12 unpeeled garlic cloves

PAIRING DISH WITH WINE

Pork is best enjoyed with a fuller-bodied white wine.

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Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 200 °C.
2
Wash the potatoes and cut them into 0.5 cm thick slices. Spread them on a baking sheet greased with lard and season evenly with salt and pepper. Place 4 sprigs of rosemary on top.
3
Season the meat slices with salt and pepper on both sides and brush with lard. Place the meat on the potatoes, and arrange the garlic cloves and the remaining chopped rosemary on top.
4
Pour in water and bake for about 1 hour in the preheated oven.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef