Piedmontese Tartare

1 SERVING

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

10 g anchovies
15 g capers
15 g Parmesan
10 g peeled shallot
2 tablespoons olive oil
1 teaspoon salt
a pinch of freshly ground pepper
100 g beef tenderloin or aged sirloin

BEER SUITABLE FOR THIS DISH

This dish is best enjoyed with Gambrinus Patron 12 beer

INSTRUCTIONS

1
Cut the chilled meat into 3 mm cubes.
2
Finely chop the anchovies, capers, Parmesan, and shallot. Mix them with the chopped meat, olive oil, salt, and pepper.
3
Chill in the refrigerator for 30 minutes.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef