Spread from Quark and Pumpkin

4 SERVINGS

Do hodinky

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INGREDIENTS

800 g of butternut pumpkin flesh
4 tablespoons of olive oil
salt
ground pepper
2 tablespoons of finely chopped coriander
40 g of pumpkin seeds
250 g of soft quark
artisan bread

INSTRUCTIONS

1
In a pan over medium heat, dry roast the pumpkin seeds until golden brown, stirring constantly. Then transfer them to a bowl and let them cool.
2
Preheat the oven to 180 °C.
3
Peel the pumpkin, cut it into 2 cm cubes, and place them in a bowl. Drizzle with 2 tablespoons of oil, add 3 pinches of salt, 2 pinches of freshly ground pepper, and mix thoroughly. Arrange the seasoned pumpkin in a single layer on a baking sheet and place it in the preheated oven for 30 minutes. Transfer the baked pumpkin to a bowl and let it cool.
4
Blend the cooled pumpkin with the remaining oil and mix with the quark and chopped coriander. Season with salt and pepper to taste and chill.
5
Before serving, sprinkle the spread with the roasted pumpkin seeds.

Tip

You will need an immersion blender for preparation.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef