Cauliflower Bulgur

INSTRUCTIONS

• 1
  Chop the cauliflower into coarse pieces using a food processor. Slightly crush the coriander, but don't overdo it; just crush it in a mortar, there's no need to grind it finely.
• 2
  Place the bulgur, cauliflower, salt, coriander, and raisins into a wide saucepan and mix. Add the butter, pour in 350 ml of cold water, cover with a lid, and bring to a boil.
• 3
  Simmer gently for 3 minutes, then stir briefly and cover again. Reduce the heat to a minimum, or if you have a saucepan with a thick bottom that retains heat, you can turn off the burner completely. Let it sit covered for another 15-20 minutes until the bulgur is completely soft.
• 4
  Fluff with a fork, divide onto plates, and serve with cold yogurt flavored with herbs. Optionally, accompany with boiled eggs if you want a complete meal that satisfies.