Herb Frittata with Bacon

Finely chop the onion and garlic, dice the bacon, roughly chop the herbs, and grate the cheese. Preheat the oven to 180 degrees Celsius.

In a stainless steel pan with a handle that can later go into the oven, heat the oil over medium heat. Add the onion and let it soften for one to two minutes. Stir occasionally; the result should be translucent, soft, but not browning onion.

Add the garlic to the onion and stir briefly; it will immediately become fragrant in the heat. After that, stir in the bacon and let it first soften, then gently brown; this will take several minutes.