
3.3
Hardys
Hardys VR Shiraz
0.75 lDelivery within 60 minutes
Maia AI Summary
Hardys VR Shiraz is a deep red Australian wine, boasting aromas of cherries, raspberries, spice, and sweet vanilla oak. On the palate, expect rich dark cherry, spice, and blood plum with a juicy, smooth texture and fine tannins. This CO2 neutral 0.75l bottle is perfect with Italian dishes or grilled meats. (For those over 18 only.)
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Country:
Australia,Deep red colour, with aromas of cherries and raspberries, with subtle notes of spice and sweet vanilla oak. The palate is dominated by rich dark cherry, spice and blood plum. The wine has a juicy yet smooth texture with fine tannins and a medium-length finish. Suitable for ageing for 3–5 years.
The wine is CO2 neutral; the producer guarantees production without burdening the environment with CO2 emissions.
Wine characteristics
- Grape variety: Shiraz
- Region: South-Eastern Australia
- Residual sugar level: Dry
- Alcohol content: 13–14% vol.
Food pairing
Recommended with Italian cuisine, especially lasagne and spaghetti puttanesca, red meats, particularly grilled, and pork and beef steaks. Serving temperature 16–18°C.
About Manufacturer
While Accolade Wines is a young company, its history runs deep and it has a proud heritage that includes some of the first wineries established in Australia. Hardys, a brand that pioneered the great tradition of wine blending, crushed its first grapes in 1853, while the roots of Western Australia’s flagship brand Houghton date back to the mid-1930s. This rich heritage has helped them build one of the world’s leading wine companies, which today supplies around 27 million cases annually to 132 countries worldwide.
Manufacturer
Accolade Wines Ltd.
Thomas Hardy House
2 Heath Road
Weybridge, Surrey, KT13 8TB
United Kingdom
Customers.Awines@accoladewines.com
100% réva vinná
Nutritional values per 100 g
| Energy value | 333 kJ/80 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.3 g |
| including sugars | 0.3 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |
Allergens
| Sulfur dioxide |