Kumala Winery

Kumala Reserve Shiraz

Red wine, semi-dry. Deep ruby colour with a violet hue and very good viscosity. The spicy bouquet has a fruity, spicy character. On the palate, notes of ripe forest berries dominate, accompanied by hints of coffee and sour cherry, leading into a long finish. Ageing potential: 3–5 years. The wine is CO2-neutral; the producer guarantees production without burdening the environment with CO2 emissions.

Wine characteristics

• Grape variety: Shiraz
• Region: Western Cape, Swartland
• Residual sugar level: Dry
• Alcohol content: 13 % vol.

Food pairing

We recommend serving with beef, game, or roasted lamb. Serving temperature 16-18;C.

About the winery

Although Accolade Wines is a young company, its history runs deep and it has a proud heritage that includes some of the first wineries established in Australia. Hardys, a brand that pioneered a great tradition of blending, crushed its first grapes in 1853, while the roots of Western Australia’s flagship brand Houghton date back to the mid-1930s. This rich heritage has helped them build one of the world’s leading wine companies, which today supplies approximately 27 million cases a year to 132 countries worldwide.

Manufacturer

Accolade Wines Ltd.
Thomas Hardy House, 2 Heath Road, Weybridge, Surrey, KT13 8TB
United Kingdom
customers.awines@accoladewines.com