Naše maso Beef hanger steak 

Our Meat Beef Hanger Steak
Beef hanger steak, also known as hanger steak, is a true delicacy for meat lovers. This muscle, located in the abdominal cavity and richly vascularized, stands out for its intense flavor and distinct aroma. Thanks to vacuum aging for a minimum of 28 days, the meat achieves unique tenderness and juiciness. The share of Czech spotted cattle in the breed composition is at least 50%, ensuring authenticity and high quality.

Our meat is synonymous with artisan craftsmanship and respect for tradition. Every piece of meat is prepared with an emphasis on sustainability and ethical practices, which even the most demanding customers will appreciate.

Use
Ideal for grilling or pan-frying. We recommend serving with fresh vegetables or a delicate sauce to enhance the rich flavor of the meat.

About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and focus on quality, it has become a reliable partner for customers seeking products they can trust. The company emphasizes careful selection of raw materials and responsible production processes, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which is reflected in their approach to production and distribution. With their expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.

Storage
Store in a cool place at a temperature of 1–4 °C. Consume immediately after opening.

Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1